Title: Hominy Corn Bread
Categories: Bread
Yield: 6 Servings

1	c	Hominy
1	tb	Melted shortening
2		Eggs, well beaten
1/2	c	Corn-meal
1/2	ts	Salt
1	ts	Baking powder
1	c	Milk

Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if desirable. Pour into well-oiled pan and bake in hot oven (425ø F) 35 minutes or until a rich golden brown. 6 servings. Florence Taft Eaton, Concord, MA.

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